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Kule Kule's Nishant Pande is adding retail counters across Delhi and Gurgaon, chasing a 33 lakh sales target, and trying to spend less of his own time running the business. Nishant Pande and Kripali Pande at Bharat Vyapar Mahotsav 2026 Kule Kule makes two things that do not obviously belong in the same catalogue. One is a line of sustainable, functional travel bags aimed at people with what Nishant Pande calls an adventure spirit. The other is pure woollen product, handspun a

A vision-care programme took him from Delhi to rural Maharashtra. A screening camp for 50,000 truck drivers showed him the real business was never the spectacles — it was everything behind them.

India does not lack streetwear brands. It lacks ones that outlive the drop. Kshitiz Gupta reports ₹15L+ monthly revenue and 5,000+ customers served, built on heavyweight fabrics, experimental washes and a community of 10,000.

Sunita Singh reports ₹70,000 and counting for Riyana Chikankala this quarter, built without paid advertising, while pushing a craft usually sold as women's occasion wear onto men's and kids' rails. Ask most people to picture Chikankari and the same image comes back: white thread on pale cotton, a woman's kurta, worn once in a season of weddings. The craft carries generations of Lucknow behind it and a fairly narrow shelf in front of it. Sunita Singh is working on the shelf. H

Vinkle Gusain did not pitch Mumbai Uncensored. The Mumbai media page, which runs news, culture and city stories to a following of around 100,000 on Instagram, approached her directly for a phone interview about her work at Integrated Health. The route there was word of mouth. In her account, someone in the page's circle came to her for lifestyle and dietary guidance, and two more people from the same circle followed on that person's recommendation. Those three referrals were

Twenty-five years in Dehradun, a lakh of patients, and a founder story with no crisis in it Ask most founders about the moment they nearly shut down and you get a story. Ask Dr Sandeep Kaur and the answer is that there wasn't one. She opened Dr Kaur's Homeopathy in Dehradun in 2000. Four people work with her. She has treated over a lakh patients. The patients who arrive last Patients come to Dr. Kaur's clinic not due to a new ailment, but due to allopathic treatment failing t

One listener question stayed with her after the broadcast: how does a mother know her baby is getting enough milk? It sounds simple. It is the anxiety underneath almost every early feeding worry.

BRONOMICS Instagram followers have passed 10,000, a threshold its founder says the brand reached without paid or artificial growth. Kshitiz Gupta, founder of BRONOMICS, posted the milestone to the Unhu Founders Community. He writes that the count was built without bought followers, bots, or fake engagement, and that the audience came from people who connected with what the brand is building. The distinction matters more than the round number. Follower counts are among the eas

Shanu Agarwal has completed a 30-hour iGNLP certified NLP practitioner course at associate level, dated 16 July 2026. The certificate of completion names Matthew Barnett of HeadgearLabs as instructor. Agarwal announced the credential in the Unhu Founders Community, writing that it took a long time to finish. She describes the training as directly applicable to client work rather than a general professional credential, saying it helps her understand clients more closely, read

When equipment stopped being the barrier to professional filmmaking, something else had to separate one production house from another. Aashish Singh Bisht's answer is everything that happens before the camera is switched on, and a wedding brand he refused to fold into the main company.

More than 150 guests, four team members, eight hours, and a fragrance built in front of each person. Himvaani took its live perfume bar into an Axis Bank all-India heads event in Dehradun.

Shanu Agarwal, Edge Education Genesis, Gulabo Award, FICCI FLO Dehradun, Prachi Chandra, Women Supporting Women, Women Entrepreneur, Personality Development, Bridal Programme, Dehradun Startup, Startup Awards, Unhu Founders Journal

Six bottles per store, weekly refills, unsold stock taken back. One week later, seven of the first ten stores asked for more. Kanji+ is now in 15 stores and testing whether general trade can carry a traditional fermented drink.

What do you do when the service you need does not exist in your city? Dr Vijeta Shukla trained for it herself, then opened Vatsalya.

What founders did in the week after Khushi Gogia's Instagram growth session at the Unhu Breakfast Meet. A week after Khushi Gogia's Instagram growth session at the Unhu Breakfast Meet, the follow-through showed up not as a spike in numbers but as a run of small, specific actions. Several founders opened their profiles the next morning and changed something, then logged the work on the Unhu app, where Inner Circle members track their progress and post their wins. None of it wa

"Where do your last ten customers actually come from?" Seventeen founders came to a Connaught Place breakfast for coffee. They left mapping their funnels.

A parent's quick fix turned into a supply chain. Pooja Malhotra and Prerna Anand of ReJean on turning denim waste into artisan-made bags, and building a B2B business now carried by Fabindia, Jaypore, and 500+ artisans.

At sixteen she helped automate her family's textile business. Now every piece she makes is deliberately unrepeatable. Inside The Corner Studio.

Nearly ninety founders came to a Dehradun workspace for an afternoon of structured networking. What they remember is a game. The Unhu Founders Meet at Iksana Workspaces, Doon IT Park. A note of thanks None of this happens without a room, and none of it happens well without the people who prepare that room long before anyone arrives. Unhu is deeply thankful to Shantanu and the entire team at Iksana Workspaces. They gave us one of the most important meetups of our year and trea

Restaurant food is built for everyone at once. Monika Sharma built her kitchen for one person at a time, and never pretended otherwise. There is a kind of food that is made for no one in particular. The same oil, the same spice, the same recipe, whoever happens to be at the table. It feeds a crowd and remembers none of them. Monika Sharma spent years noticing that gap, and then built her whole working life in the opposite direction: meals cooked fresh each morning, adjusted t