The Royal Pour: How Doval Royal Fruit Tea Redefines Hospitality in Dehradun

By the Editorial Team, Unhu Founder’s Journal

A Legacy Steeped in Vision

At the intersection of heritage and entrepreneurship emerges Doval Royal Fruit Tea, a brand that transforms a simple cup of tea into a royal gesture. Founded by Mrinal Doval, a seasoned entrepreneur and the Director of Doval Foods, Doval Closures Pvt. Ltd., and New Gen Packaging, this creation embodies refinement, purpose, and emotion.

For Mrinal, tea isn’t just about flavor, it’s about reverence. In a world moving too fast, Doval Royal Fruit Tea invites people to pause and rediscover the art of hospitality, where brewing tea becomes a ritual of respect and connection.

The Craft of Royalty

Every element of Doval Royal Fruit Tea whispers exclusivity. The brand sources its fruit tea leaves from Vietnam, China, and Thailand, regions famed for their exquisite craftsmanship in delicate tea blends. Priced at an astonishing ₹1,00,000 per kilogram, these leaves represent one of the most premium tea collections available in India today.

But this indulgence isn’t just about luxury. Infused with anti-inflammatory properties and renowned for gut health benefits, each cup blends wellness with elegance. As Mrinal Doval puts it, “When you serve Doval Royal Tea, you’re not merely offering a beverage, you’re honoring your guest with royalty.”

Brewing Respect, Not Just Tea

Imagine this moment: a guest steps into your home. You open a Doval Royal Tea pack, scoop out the fragrant leaves, and pour hot water over them. Within a minute, the colors bloom, a delicate infusion swirls as the aroma fills the air. You pour it gracefully into their cup.

This isn’t routine hospitality, it’s theatre. A symbolic act of dignity. The Doval Royal Tea experience celebrates the very essence of being a gracious host, a silent yet profound statement of respect that turns an everyday moment into something memorable and majestic.

A Startup Story Rooted in Legacy

What makes this story even more special is its connection to Dehradun’s thriving entrepreneurial ecosystem. Kshitij Doval, son of Mrinal Doval, is the visionary founder of Unhu Founders Community (UFC Doon), a movement that has united hundreds of entrepreneurs under one ecosystem of collaboration and innovation.

Together, father and son represent two sides of the same legacy: Mrinal, the craftsman of products, and Kshitij, the architect of communities. Their journeys converge on one shared principle, to build enduring legacies that combine business excellence with human connection.

Exclusively at Unhu Startup Emporium

For those who wish to experience this ritual of royalty, Doval Royal Fruit Tea is available exclusively at the Unhu Startup Emporium, located at Address 1, Malsi (First Floor, above Costa Coffee) in Dehradun.

The Emporium is a first-of-its-kind accelerator-backed retail space showcasing 15 handpicked early-stage startup brands, each one narrating a story of passion, craftsmanship, and purpose. In this curated environment, Doval Royal Tea finds its rightful home, a brand that stands for refinement, respect, and a reimagined sense of luxury.

The Final Sip

In an era where convenience often overshadows culture, Doval Royal Fruit Tea reclaims the soul of hospitality. It’s not just about taste, it’s about time. Not about tea, it’s about tradition.

Every cup brewed is an invitation, to slow down, to connect, and to celebrate the rare joy of making your guests feel royal.

Doval Royal Fruit Tea, because hospitality deserves to feel royal again.