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Latest Articles
No Big Break, No Restaurant, No Shortcut. Just Six Years of Showing Up.
Restaurant food is built for everyone at once. Monika Sharma built her kitchen for one person at a time, and never pretended otherwise. There is a kind of food that is made for no one in particular. The same oil, the same spice, the same recipe, whoever happens to be at the table. It feeds a crowd and remembers none of them. Monika Sharma spent years noticing that gap, and then built her whole working life in the opposite direction: meals cooked fresh each morning, adjusted t
2 days ago3 min read
The Recognition Came From a Newspaper, Not a Customer Review.
A nomination form asks what actually happened this quarter. For one Dehradun home kitchen, the answer included a newspaper calling her food the best in its category. Mona's Kitchen's case for recognition Monika Sharma, founder of the Dehradun-based home-catering brand Mona's Kitchen, writes that her biggest achievement this quarter was being recognized by the Times of India, Uttarakhand edition, as Best Home Chef. She describes it as a milestone tied to the passion and care t
Jun 252 min read
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